Imagine a spread that takes your breakfast game to a whole new level. This sweet and savory bacon jam with blackberries is the perfect combination of rich, smoky bacon and the tart sweetness of fresh blackberries. Trust me, once you try it, you’ll be searching for excuses to slather it on everything from toast to burgers.
This recipe is an indulgent treat that transforms simple ingredients into a gourmet delight. Perfect for brunch or as a unique gift for food lovers, this bacon jam brings a burst of flavor that pairs beautifully with cheeses and roasted meats.
Delightful Bacon Jam with a Twist
This bacon jam combines the smoky, savory flavor of crispy bacon with the sweet and tart notes of fresh blackberries. The result is a concoction that’s thick and spreadable, offering an exciting contrast to traditional spreads.
The fusion of ingredients creates a unique taste experience. Each bite showcases the richness of the bacon, balanced perfectly by the brightness of the blackberries. This jam is not just a condiment; it’s a versatile addition that elevates any dish.
Perfect for Any Meal
Whether it’s a casual breakfast or a lavish brunch, this bacon jam fits seamlessly into a variety of meals. Spread it over toasted bread for a delightful morning treat, or use it as an accompaniment to savory dishes like roasted meats and cheese platters.
Its unique flavor profile invites creativity in the kitchen. Try using it in unexpected ways, such as a topping for burgers or as a glaze for grilled chicken. Your guests will be intrigued and impressed.
A Simple Recipe for Gourmet Flavor
Creating this bacon jam is surprisingly straightforward. With just a few ingredients and minimal effort, you can transform everyday components into a gourmet delight. Start with crispy bacon and fresh blackberries, and let their flavors meld together.
Throughout the cooking process, the ingredients come together to form a rich, glossy jam. The process not only fills your kitchen with mouthwatering aromas but also culminates in a jar full of deliciousness ready to be savored.
Storing and Serving Suggestions
This bacon jam can easily be stored in a jar in the refrigerator, allowing you to enjoy it for up to two weeks. It makes for a fantastic gift for friends or family who appreciate good food.
When serving, consider pairing it with crunchy toasted bread or crackers. It also complements a variety of cheeses, making it an excellent addition to cheese boards for gatherings or special occasions.
Nutrition and Serving Size
This recipe yields approximately 12 servings, making it a fantastic option for sharing. Each serving contains around 150 calories, with a balance of fats and carbohydrates that make it a satisfying treat.
Whether enjoyed at breakfast, brunch, or as part of a culinary endeavor, this bacon jam is sure to please. Its rich flavors will leave a lasting impression on anyone who tries it.
Inspiration for Your Next Brunch
Imagine a cozy brunch setup where this bacon jam takes center stage. Paired with fresh fruit and a selection of breads, it creates an inviting atmosphere perfect for gatherings.
Encourage your guests to explore different combinations, from spreading the jam on toast to topping off their eggs. This sweet and savory spread opens up a world of flavor possibilities that can elevate any breakfast table.
Delightful Bacon Jam with a Twist
This bacon jam is a fusion of flavors, blending the saltiness of crispy bacon with the brightness of blackberries. It’s thick, spreadable, and has a delightful balance of sweet, savory, and smoky notes that dance on your palate.
Ingredients
- 8 slices of bacon, chopped
- 1 cup fresh blackberries
- 1 medium onion, finely chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon garlic powder
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
- Sauté the Onions: In the same skillet, add the chopped onions and cook until soft and translucent, about 5 minutes.
- Combine Ingredients: Add the blackberries, brown sugar, apple cider vinegar, black pepper, red pepper flakes, and garlic powder to the skillet. Stir to combine.
- Simmer: Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally, until the blackberries break down and the jam thickens.
- Finish: Stir the cooked bacon back into the skillet and cook for an additional 5 minutes.
- Cool and Store: Remove from heat and let the jam cool before transferring it to a jar. Store in the refrigerator for up to two weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
