Sweet and Salty Candied Bacon Crackers
Servings: ~24 crackers
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: ~40 minutes
Ingredients:
- 1 sleeve of buttery crackers (like Club or Ritz)
- 8 slices of bacon, cut into thirds
- ½ cup brown sugar
- ¼ teaspoon black pepper (optional, for a slight kick)
- ¼ teaspoon cayenne pepper (optional, for a spicy kick)
- 2 tablespoons maple syrup or honey
- ¼ cup chopped pecans (optional, for extra crunch)
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top.
- Arrange the crackers in a single layer on the baking sheet.
- Place a piece of bacon on top of each cracker.
- In a small bowl, mix together the brown sugar, black pepper, and cayenne pepper (if using).
- Sprinkle the brown sugar mixture evenly over the bacon-topped crackers.
- Drizzle maple syrup or honey over the top of each cracker.
- (Optional) Sprinkle chopped pecans on top for extra crunch.
- Bake for 25-30 minutes, or until the bacon is crispy and caramelized. Keep an eye on them in the last few minutes to prevent burning.
- Remove from oven and let them cool for 5-10 minutes before serving (they will crisp up as they cool).
Serving Ideas:
- Serve warm as an appetizer or snack.
- Pair with a cheese board for a fancy touch.
- Store leftovers in an airtight container for up to 2 days.
Enjoy your sweet, salty, and crunchy candied bacon crackers! 😋🥓
