If you’re looking to spice up your snack game, bacon-wrapped lil smokies are a must-try! These little bites bring together the smokiness of the sausages and the crispy goodness of bacon, making them a hit at any gathering. In this post, we’ll share five delicious recipes that introduce a twist to the classic flavor profile, each with its own unique flair. Get ready to impress your friends and family with these tasty variations!
Barbecue Glazed Bacon-Wrapped Lil Smokies
Barbecue glazed bacon-wrapped lil smokies are a crowd-pleasing appetizer that combines the smoky richness of bacon with the sweet and tangy flavor of barbecue sauce. This dish is simple to prepare and makes for a fantastic snack at parties or game days. The crispy bacon enveloping the lil smokies creates a delightful texture, while the barbecue glaze adds a fruity kick with every bite.
These tasty bites are not only delicious but also incredibly versatile. You can adjust the level of sweetness and spiciness in the glaze to suit your taste. Whether you prefer them mild or hot and spicy, these little treats will be a hit with family and friends!
Ingredients
- 1 pound lil smokies
- 1 pound bacon, cut in half
- 1 cup barbecue sauce (sweet or spicy, as you prefer)
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each lil smokie with a half slice of bacon and secure with a toothpick.
- In a bowl, mix the barbecue sauce, brown sugar, garlic powder, onion powder, and black pepper.
- Place the wrapped smokies on a baking sheet lined with parchment paper. Brush them generously with the barbecue sauce mixture, making sure to coat them well.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
- Remove from the oven and let cool slightly before serving. Serve with extra barbecue sauce on the side for dipping.
Honey Mustard Bacon-Wrapped Lil Smokies
If you’re looking for a crowd-pleasing appetizer, honey mustard bacon-wrapped lil smokies are a fantastic choice. The sweet and tangy flavor of honey mustard perfectly complements the savory, crispy bacon and the juicy smoked sausages. They’re simple to make and will disappear quickly at any gathering!
This recipe combines the smokiness of the sausages with a fruity honey mustard glaze that adds just the right amount of sweetness. Whether you’re hosting a party or simply indulging in a tasty snack, these bites are sure to satisfy. Plus, they’re hot and spicy, giving them an extra kick!
Ingredients
- 1 package lil smokies (about 14 ounces)
- 1 pound bacon, cut into thirds
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix honey, Dijon mustard, apple cider vinegar, garlic powder, and black pepper to create the glaze.
- Wrap each lil smokie with a piece of bacon and secure with a toothpick. Place them on the prepared baking sheet.
- Brush the honey mustard glaze over the bacon-wrapped lil smokies, making sure to coat them well.
- Bake in the preheated oven for 20-25 minutes or until bacon is crispy, turning halfway through for even cooking.
- Serve hot with extra honey mustard for dipping!
Sweet and Spicy Bacon-Wrapped Lil Smokies
Sweet and spicy bacon-wrapped lil smokies are a delightful treat that packs a punch of flavor in every bite. The combination of crispy bacon, juicy sausages, and a tangy, hot glaze creates a perfect balance of fruity sweetness and fiery heat that’s sure to impress at any gathering.
This recipe is simple to make, taking just a few ingredients and minimal prep time. Whether you’re prepping for a party or just craving a savory snack, these lil smokies will be a hit!
Ingredients
- 1 package of lil smokies (about 14 ounces)
- 1 pound of bacon, cut in half
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each lil smokie with half a slice of bacon and secure it with a toothpick. Place them on a baking sheet lined with parchment paper.
- In a small bowl, mix together the brown sugar, honey, hot sauce, garlic powder, and cayenne pepper until well combined.
- Drizzle the sweet and spicy sauce over the wrapped smokies, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized.
- Remove from the oven, let cool slightly, and garnish with chopped green onions before serving.
Garlic Parmesan Bacon-Wrapped Lil Smokies
This tasty recipe takes the classic bacon-wrapped lil smokies and gives them an irresistible twist with garlic and Parmesan cheese. The savory flavor of the bacon combined with the rich taste of garlic and the nuttiness of Parmesan creates a mouthwatering appetizer that everyone will love.
Not only is this dish delicious, but it’s also super easy to prepare, making it perfect for parties or cozy nights in. Whether you enjoy a kick of spice or prefer a sweet touch, these garlic Parmesan bacon-wrapped lil smokies hit the spot!
Ingredients
- 12 oz lil smokies
- 12 slices of bacon, cut in half
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, olive oil, Parmesan cheese, pepper, and Italian seasoning to make a flavorful mixture.
- Wrap each lil smokie with a half slice of bacon and secure it with a toothpick. Place them on a baking sheet lined with parchment paper.
- Brush the garlic-Parmesan mixture over the bacon-wrapped smokies before baking.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- Garnish with chopped parsley and serve hot for a delightful snack!
Buffalo Ranch Bacon-Wrapped Lil Smokies
If you’re looking to add a little kick to your gatherings, these Buffalo Ranch Bacon-Wrapped Lil Smokies are perfect. The combination of spicy buffalo sauce and tangy ranch dressing brings a zesty twist to the classic bacon-wrapped treat, making it a crowd favorite. Plus, they’re easy to whip up, so you won’t be stuck in the kitchen when you could be enjoying the party.
The crispy bacon pairs well with the smokiness of the sausages, while the buffalo sauce gives it a hot and spicy flair. With a hint of sweetness from the ranch, every bite is a burst of flavor that’s sure to please everyone. Get ready to have your taste buds dancing!
Ingredients
- 1 package of Lil Smokies (about 14 oz)
- 8 slices of bacon, cut in half
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Celery sticks for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wrap each Lil Smokie with a half slice of bacon and secure it with a toothpick.
- In a bowl, mix buffalo sauce, ranch dressing, brown sugar, garlic powder, and onion powder.
- Place the bacon-wrapped smokies on the baking sheet and brush them generously with the sauce mixture.
- Bake for about 20-25 minutes or until the bacon is crispy and the smokies are heated through.
- Serve hot with extra ranch dressing and celery sticks on the side.
