If you’re a bacon lover, you’re in for a treat with these three mouthwatering panini sandwiches that put bacon front and center! Each recipe is quick to whip up and packed with flavors that pair perfectly with crispy bacon, fresh veggies, and your favorite cheeses. Grab your panini maker and let’s whip up some tasty bites!
Bacon Jam and Brie Panini
The Bacon Jam and Brie Panini is a delightful treat that combines sweet, savory, and creamy flavors into a mouthwatering sandwich. The rich, smoky taste of bacon jam pairs perfectly with the soft, melty Brie, making it a crowd-pleaser for any meal. Plus, it’s super easy to whip up, so you can enjoy this gourmet experience at home without any fuss!
This panini is ideal for lunch or a quick dinner and comes together beautifully in the best panini maker. Just imagine the crispy bread, melted cheese, and that sweet burst of bacon jam in every bite. It’s the perfect recipe for anyone who loves bacon, and it’s sure to impress your family and friends!
Ingredients
- 4 slices of sourdough bread
- 1/2 cup bacon jam
- 4 ounces Brie cheese, sliced
- 1 cup fresh spinach or lettuce
- Butter for spreading
Instructions
- Spread a thin layer of butter on one side of each slice of sourdough bread.
- On the unbuttered side, spread about 2 tablespoons of bacon jam on two slices of bread.
- Layer the Brie cheese slices on top of the bacon jam, followed by the spinach or lettuce.
- Top with the other slices of bread, buttered side up.
- Preheat your panini maker and place the sandwiches inside, cooking until the bread is golden brown and the cheese is melted, about 5-7 minutes.
- Remove from the panini maker, slice in half, and serve warm.
Bacon Avocado Panini with Chipotle Mayo
This Bacon Avocado Panini brings a delicious twist to your lunch game. The crispy bacon, creamy avocado, and spicy chipotle mayo create a flavor explosion in every bite. Plus, it’s super simple to make!
Perfect for a quick meal, this panini is not just tasty but also satisfying. Pair it with some fresh lettuce and juicy tomatoes, and you’ve got a colorful plate that looks as good as it tastes. Grab your best panini maker and let’s get started!
Ingredients
- 2 slices of sourdough bread
- 4 slices of cooked bacon
- 1 ripe avocado, sliced
- 1/4 cup chipotle mayo
- 1 cup fresh lettuce
- 1 tomato, sliced
- Olive oil for brushing
Instructions
- Spread chipotle mayo on one side of each slice of bread.
- Layer the bacon, avocado, lettuce, and tomato on one slice, then top with the other slice of bread, mayo side down.
- Brush the outside of the sandwich with olive oil.
- Preheat your panini maker and grill the sandwich for about 3-5 minutes, or until golden brown and crispy.
- Slice in half and serve while hot!
Classic BLT Panini with Garlic Aioli
Nothing says classic comfort like a BLT, especially when it’s transformed into a panini! This Classic BLT Panini features crispy bacon, fresh lettuce, and juicy tomatoes, all nestled between two slices of golden-brown bread. The addition of garlic aioli adds a creamy and savory twist that elevates the entire sandwich. It’s a simple yet satisfying recipe that’s perfect for lunch or a quick dinner.
Using a panini maker makes this recipe super easy, ensuring that you get that perfect crispy exterior every time. You’ll love how the flavors meld together with each bite. Grab your best panini maker and let’s dive into this deliciousness!
Ingredients
- 4 slices of bread (sourdough or ciabatta work great)
- 6 slices of cooked bacon
- 1 large tomato, sliced
- 1 cup lettuce leaves
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Make the Garlic Aioli: In a small bowl, combine mayonnaise, minced garlic, salt, and pepper. Mix well and set aside.
- Assemble the Panini: Spread the garlic aioli on one side of each slice of bread. Layer with lettuce, tomato slices, and crispy bacon. Top with another slice of bread, aioli side down.
- Prepare for Cooking: Brush the outside of the sandwich with olive oil. This will help achieve that golden brown crust.
- Cook the Panini: Place the assembled sandwich in the preheated panini maker. Cook for 3-5 minutes, or until the bread is golden and crispy.
- Serve: Remove from the panini maker, slice in half, and enjoy your Classic BLT Panini!
