If you’re in the mood for a snack that marries sweet and savory, these 5 bacon chocolate cookie recipes are just what you need! Each recipe brings together the rich flavor of chocolate and the crispy goodness of bacon for a treat that’s sure to impress. Perfect for parties or just a cozy evening at home, these cookies are simple to whip up and absolutely delicious.
Peanut Butter Bacon Chocolate Delight
If you’re looking for a cookie that combines sweet and savory in a unique way, Peanut Butter Bacon Chocolate Delight is the recipe for you. The rich, nutty flavor of peanut butter pairs perfectly with crispy bacon and sweet chocolate chips. These cookies are not only simple to make but also a delightful treat that will surprise your taste buds.
The salty crunch of bacon mixed with the creamy peanut butter and rich chocolate creates an irresistible flavor combination. Perfect for gatherings or simply treating yourself, these cookies are sure to impress. Plus, they fit right into the category of 5 Bacon Chocolate Cookie Recipes, showcasing some creative easy to bake recipes everyone will love!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup crispy bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together the flour and baking soda. Gradually add this to the peanut butter mixture, mixing until just combined.
- Fold in the chocolate chips and crumbled bacon, ensuring even distribution.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Bacon-Infused Brown Butter Chocolate Cookies
Bacon-infused brown butter chocolate cookies are a delightful mix of sweet and savory flavors. The rich, nutty taste of browned butter pairs perfectly with the crispy bits of bacon, creating a cookie that’s both unique and delicious. This recipe is simple enough for bakers of any skill level, making it a fun addition to your cookie repertoire.
Each bite offers a mouthwatering combination of chocolatey goodness and the satisfying crunch of bacon. These cookies are not just your regular chocolate treats; they’re a surefire crowd-pleaser at any gathering. Plus, they fit right in with our theme of 5 Bacon Chocolate Cookie Recipes, showcasing the creative and easy-to-bake recipes that can include fruit and nuts in some variations.
Ingredients
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup cooked bacon, chopped
Instructions
- Prepare the Brown Butter: In a saucepan, melt the butter over medium heat. Stir continuously until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and let cool slightly.
- Mix the Batter: In a bowl, combine granulated sugar, brown sugar, and the cooled brown butter. Beat in the eggs and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined. Fold in chocolate chips and chopped bacon.
- Scoop and Bake: Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them out. Bake for 10-12 minutes, until the edges are set.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or store in an airtight container for later.
Spicy Bacon Chocolate Cookies
Spicy Bacon Chocolate Cookies are an exciting twist on traditional cookie recipes. Combining sweet chocolate with the savory crunch of bacon and a hint of spice creates a flavor explosion that’s hard to resist. These cookies are not just tasty but also easy to make, making them perfect for any occasion!
The balance of sweet and spicy, along with the salty bacon bits, offers a unique dessert experience. Whether enjoyed with a cup of coffee or served at a gathering, these cookies will surely impress. Let’s get baking!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup cooked and crumbled bacon
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the cocoa powder, flour, baking soda, salt, and cayenne pepper. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the crumbled bacon and chocolate chunks. Be sure to distribute them evenly throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm but the centers are still soft. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack.
Dark Chocolate Bacon Crunch Cookies
Dark Chocolate Bacon Crunch Cookies are an exciting twist on classic chocolate cookies. The combination of rich dark chocolate and crispy bacon creates a unique flavor that surprises and delights the palate. These cookies are simple to make and perfect for anyone looking to try a creative take on traditional treats.
The sweetness of the chocolate pairs perfectly with the salty crunch of the bacon, making each bite an unforgettable experience. If you’re ready to impress friends and family or just want to treat yourself, this is a must-try recipe among the 5 Bacon Chocolate Cookie Recipes. Creative easy to bake recipes like this one are sure to become favorites!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup cooked bacon, crumbled
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the dark chocolate chips and crumbled bacon.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Savory Maple Bacon Chocolate Chip Cookies
These Savory Maple Bacon Chocolate Chip Cookies are a delightful mix of sweet and salty that will tantalize your taste buds. The crispy bacon adds a unique crunch, while the chocolate chips provide a rich sweetness. The hint of maple syrup ties it all together, creating a flavor profile that’s both comforting and exciting. Plus, this recipe is simple to make, making it a great choice for baking enthusiasts and novices alike.
Perfect for sharing at gatherings or enjoying on a cozy night in, these cookies are sure to impress. They not only fit into the trend of creative easy to bake recipes but also showcase how fruit and nuts can be incorporated into cookie creations. Get ready to whip up a batch that everyone will love!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup cooked and crumbled bacon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the maple syrup, eggs, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips and crumbled bacon until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
