If you’re a bacon lover looking to elevate your fry game, these 5 bacon loaded recipes are just what you need! From waffle fries to crinkle cuts and even tater tots, each dish packs a savory punch that’s sure to satisfy your cravings. Get ready to indulge in some delicious combinations that turn your favorite comfort foods into something truly special!
Spicy Bacon Loaded Fry Bake
This Spicy Bacon Loaded Fry Bake is a deliciously indulgent dish that combines crispy fries with savory bacon and a kick of spice. It’s the perfect comfort food, great for sharing with friends or enjoying on a cozy night in. Made with simple ingredients, this recipe is not only quick to whip up but also satisfies those cravings for something hearty and flavorful!
The mix of melted cheese, crispy bacon, and spicy toppings adds layers of taste that are sure to excite your taste buds. Whether you use Crinkle Cut fries or Tater Tots, this dish is sure to impress. Add some chives and a dipping side sauce, and you have a snack that everyone will love!
Ingredients
- 1 bag of frozen fries (Crinkle Cut or Tater Tots)
- 1 cup cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 1 jalapeño, sliced (optional for added spice)
- 1/2 cup sour cream
- 1/4 cup chives, chopped
Instructions
- Preheat your oven according to the fry package instructions.
- Spread the frozen fries on a baking sheet and bake until golden brown and crispy.
- Remove the fries from the oven and top them evenly with chopped bacon and shredded cheese.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
- Once fully cooked, remove from the oven and top with jalapeño slices and chopped chives. Serve with a side of sour cream for dipping!
Cheesy Bacon Tater Tot Casserole
This Cheesy Bacon Tater Tot Casserole is a deliciously gooey and filling dish that’s perfect for any gathering. With crispy tater tots, savory bacon, and melted cheese all baked together, it’s sure to please everyone at the table. It’s simple to make, so you can whip it up even on a busy weeknight!
This recipe combines the comfort of tater tots with the irresistible flavor of bacon, making it an ideal choice for game night or a hearty breakfast. Pair it with some chives on top for a fresh kick or serve it with a dipping side sauce for extra fun. Enjoy this delightful dish that brings together the best of comfort food in one cheesy bite!
Ingredients
- 1 bag (32 oz) frozen tater tots
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sour cream, cream of chicken soup, and half of the cheddar cheese. Stir in the crumbled bacon and half of the chives. Season with salt and pepper.
- In a greased 9×13-inch baking dish, spread half of the tater tots evenly on the bottom. Pour the creamy mixture over the tater tots, and then top with the remaining tater tots.
- Sprinkle the rest of the cheddar cheese on top, along with the remaining chives.
- Bake for 45-50 minutes, or until the tater tots are golden and crispy. Serve hot and enjoy!
Maple Bacon Waffle Delight
Maple Bacon Waffle Delight is a scrumptious combination of flavors that brings together sweet and savory in every bite. The fluffy waffle serves as the perfect base, topped with crispy bacon and a drizzle of maple syrup that complements the dish beautifully. It’s a simple recipe that can satisfy breakfast cravings or serve as a delightful dessert.
The harmony of the waffle’s texture with the crunch of the bacon creates a mouthwatering experience. Adding a touch of whipped cream on top makes it feel indulgent, while a side of Tater Tots provides that extra crunch. This recipe is part of the 5 Bacon Loaded Recipes with Fries, showcasing how versatile bacon can be!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 8 strips of cooked bacon, chopped
- Maple syrup, for serving
- Whipped cream, for topping
- Fresh berries (optional), for garnish
Instructions
- Prepare the Batter: In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, beat the eggs, then add milk and vegetable oil. Combine wet ingredients with dry ingredients, mixing until just smooth.
- Add Bacon: Gently fold in the chopped bacon into the batter.
- Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour the batter onto the waffle iron, close it, and cook according to the manufacturer’s instructions until golden brown.
- Serve: Plate the waffles and drizzle generously with maple syrup. Top with whipped cream and fresh berries if desired. Pair with a side of crispy Tater Tots for an extra crunch!
BBQ Bacon Crinkle Cut Heaven
Get ready for a flavor explosion with BBQ Bacon Crinkle Cut fries! This dish combines crispy crinkle-cut fries with savory bacon and a rich barbecue sauce, making it a perfect choice for game day or a fun family dinner. The combination of textures and tastes will have everyone coming back for seconds!
This recipe is super simple to whip up, ideal for both novice and seasoned cooks. With just a few ingredients, you can create a hearty dish that packs a punch. It’s a surefire hit for anyone who loves the mixture of salty, smoky, and tangy flavors.
Ingredients
- 4 cups crinkle-cut fries
- 1 cup cooked bacon, chopped
- 1 cup shredded melted cheese
- 1/2 cup BBQ sauce
- 1/4 cup chopped chives for garnish
- Dipping side sauce (ranch or additional BBQ sauce)
Instructions
- Preheat your oven and cook the crinkle-cut fries according to package instructions until they’re crispy and golden brown.
- Once the fries are done, remove them from the oven and sprinkle the chopped bacon evenly over the top.
- Add the shredded cheese on top of the fries and bacon, then return to the oven for 5-7 minutes or until the cheese is melted and bubbly.
- Drizzle BBQ sauce over the cheesy fries and garnish with chopped chives.
- Serve immediately with your favorite dipping side sauce, and enjoy!
Bacon Cheddar Loaded Fries
Bacon Cheddar Loaded Fries are a delicious treat that combines crispy fries with gooey melted cheese and savory bacon. This dish is perfect for casual gatherings, game days, or simply when you’re craving something indulgent. You can whip these up in no time, making them a go-to choice for a snack or side dish.
The combination of flavors is simply irresistible. The salty crunch of bacon pairs perfectly with the creamy, melted cheese, while the fries provide a satisfying base. Top it off with some fresh chives for a burst of color and flavor, and you’ve got a mouthwatering dish that everyone will love!
Ingredients
- 4 cups crinkle cut fries
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped chives
- 1/2 cup sour cream (for dipping)
Instructions
- Preheat your oven according to the package instructions for the fries.
- Spread the crinkle cut fries on a baking sheet in a single layer and bake until golden and crispy, about 20-25 minutes.
- Once the fries are done, sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven, sprinkle with chopped chives, and serve hot with sour cream on the side for dipping.
