Craving something sweet and savory? These five bacon and fruit dessert recipes are sure to satisfy your taste buds. Combining the rich, smoky flavor of bacon with the natural sweetness of fruits, these treats offer a unique twist on dessert that’s both fun and delicious. Get ready to mix and match flavors in ways you never thought possible!
Bacon and Blueberry Pancake Stack
This Bacon and Blueberry Pancake Stack is a delightful twist on traditional pancakes, combining sweet and savory flavors in every bite. The crispy bacon adds a rich saltiness that perfectly complements the sweet, juicy blueberries, creating a unique breakfast experience that’s both satisfying and indulgent.
Easy to make and sure to impress, these pancakes are perfect for a weekend brunch or a special breakfast treat. The layers of fluffy pancakes topped with maple syrup and a sprinkle of fresh blueberries will make your taste buds dance!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- 6 slices of cooked bacon, chopped
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and chopped bacon.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Stack the pancakes on a plate, drizzle with maple syrup, and top with more blueberries and bacon if desired. Serve warm and enjoy!
Bacon-Wrapped Dates with Cream Cheese
Bacon-wrapped dates with cream cheese are a delightful combination of sweet and savory flavors that are sure to impress anyone you serve them to. The crispiness of the bacon perfectly complements the rich, creamy filling and the natural sweetness of the dates, creating a bite-sized treat that is both indulgent and satisfying.
This recipe is simple to prepare. With just a few ingredients and minimal effort, you can whip up a batch for your next gathering or as a tasty snack. They are always a hit at parties and can be made ahead of time, making them a convenient choice for entertaining.
Ingredients
- 20 pitted Medjool dates
- 10 slices of bacon, cut in half
- 4 ounces cream cheese, softened
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Stuff each date with a small amount of cream cheese.
- Wrap each stuffed date with half a slice of bacon, securing it with a toothpick if necessary.
- Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy, turning the dates halfway through cooking.
- Once golden brown, remove from the oven and let cool slightly before serving. Sprinkle with chopped parsley if desired.
Maple Bacon Apple Crisp
Maple Bacon Apple Crisp is a delightful twist on a classic dessert that combines sweet and savory flavors. The warm, spiced apples are perfectly complemented by crispy bacon pieces and a crunchy topping, creating a dish that’s both satisfying and unique. It’s simple to make, making it a great option for gatherings or cozy nights in.
This dessert is a wonderful blend of sweet maple syrup, tart apples, and the salty crunch of bacon, resulting in a delightful flavor explosion in every bite. Serve it warm with a scoop of vanilla ice cream on top for an indulgent treat that everyone will love.
Ingredients
- 4 cups apples, peeled and diced
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 6 slices cooked bacon, chopped
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the diced apples, maple syrup, cinnamon, nutmeg, and half of the chopped bacon. Spread this mixture into a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, and remaining bacon. Add the softened butter and mix until crumbly. Sprinkle this topping over the apple mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving warm with ice cream on top.
Strawberry Bacon Shortcake Fruit Dessert
Strawberry Bacon Shortcake is a delightful twist on the classic dessert. The combination of juicy strawberries, sweet whipped cream, and crispy bacon creates a flavor explosion that’s both savory and sweet. This treat is simple to whip up, making it a perfect choice for brunch or an indulgent dessert after dinner.
The layers of fluffy shortcakes paired with the salty crunch of bacon complement the luscious strawberries perfectly. Each bite offers a unique blend of flavors that is sure to impress your guests or bring a smile to your family’s faces. Don’t worry if you’re not a baking expert; this recipe is straightforward and fun to make!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 6 slices of crispy bacon
- 1/4 cup strawberry syrup
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, mix flour, sugar, baking powder, and salt.
- Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined. Do not overmix.
- Turn the dough onto a floured surface and roll it out to about 1-inch thickness. Cut into rounds and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown. Let them cool slightly.
- While shortcakes are cooling, fry the bacon until crispy and slice the strawberries.
- Assemble the shortcakes by slicing each in half, layering with whipped cream, strawberries, bacon, and a drizzle of strawberry syrup. Top with the other half.
Bacon Pineapple Upside-Down Cake
Bacon Pineapple Upside-Down Cake is a fun twist on the classic dessert. The sweet, caramelized pineapple pairs beautifully with the savory, crispy bacon, creating an unexpected flavor combination that’s sure to impress. This cake is moist and delicious, making it the perfect treat for gatherings or just to satisfy a sweet tooth.
Making this cake is simpler than you might think. With just a few steps, you can have a show-stopping dessert that balances sweet and savory notes. It’s a delightful way to end any meal, and it’s bound to become a favorite!
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1 can (20 oz) sliced pineapple, drained
- 8 slices cooked bacon, chopped
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a small saucepan, melt the butter and add the brown sugar. Stir until combined and bubbly. Pour this mixture into the prepared pan.
- Arrange the pineapple slices over the brown sugar mixture. Sprinkle the chopped bacon evenly over the pineapple.
- In a bowl, combine the flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter over the pineapple and bacon layer in the pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes, then invert it onto a serving plate. Serve warm for the best taste experience!
