Candied bacon is a delicious treat that perfectly balances sweet and savory flavors. If you’re ready to shake up your snack game or impress at your next gathering, these four unique recipes will take you to a whole new level of crispy goodness. Get your taste buds ready for some fun combinations that are sure to please!
Maple Brown Sugar Candied Bacon
Maple brown sugar candied bacon is the perfect blend of sweet and savory. The crispy bacon, coated in a delightful mixture of maple syrup and brown sugar, creates a deliciously addictive treat. It’s simple to whip up, making it a fantastic choice for brunches, snack time, or even party platters. Each bite bursts with flavor, leaving everyone craving more.
This recipe is not just about taste; it’s also about getting creative in the kitchen. You can easily adjust the sweetness to your liking or even add a pinch of cayenne for a spicy kick. Whip up this delicious treat and you’ll see why it’s one of the 4 candied bacon treat recipes that everyone will love!
Honey Mustard Bacon Bites
Honey Mustard Bacon Bites are a delightful blend of sweet and savory flavors that everyone will love. These bites combine crispy bacon with a rich honey mustard glaze, creating a tasty treat that’s perfect for parties or game day snacks. They are super easy to whip up, making them an ideal choice for both novice and seasoned cooks.
The sweet honey complements the salty bacon perfectly, while the mustard adds a slight tang that elevates each bite. Whether served as an appetizer or a fun finger food, these bites are sure to be a hit at any gathering. Let’s get started with this simple recipe!
Ingredients
- 1 pound bacon
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- In a bowl, mix together the honey, Dijon mustard, apple cider vinegar, black pepper, and garlic powder until well combined.
- Cut the bacon strips in half and wrap each piece around a small amount of cheese or your choice of filling, securing with a toothpick if needed.
- Arrange the wrapped bacon on the prepared baking sheet and brush generously with the honey mustard mixture.
- Bake for 15-20 minutes or until the bacon is crispy and caramelized, turning halfway through for even cooking.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm and enjoy!
Chocolate-Covered Bacon with Sea Salt
Chocolate-covered bacon is a delightful blend of sweet and savory flavors that’s surprisingly simple to make. The crispy, salty bacon pairs perfectly with rich chocolate, creating a treat that’s hard to resist. Topped with a sprinkle of sea salt, this recipe elevates your bacon game and makes for one of the best party treats everyone will love!
Whether you’re hosting a gathering or just craving something sweet and salty, this chocolate-covered bacon will surely impress. It’s easy to whip up and guarantees satisfaction. Get ready to indulge in this unique flavor combination!
Ingredients
- 6 strips of thick-cut bacon
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoothness)
- Sea salt (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake the Bacon: Place the bacon strips on the prepared baking sheet and bake for 15-20 minutes, or until crispy. Remove from the oven and let them cool on a paper towel.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
- Dip the Bacon: Once the bacon is cool, dip each strip into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off.
- Set and Sprinkle: Place the chocolate-covered bacon on a fresh piece of parchment paper. While the chocolate is still wet, sprinkle sea salt on top.
- Chill: Refrigerate the bacon strips for about 30 minutes or until the chocolate hardens.
- Serve: Enjoy your delicious chocolate-covered bacon as a sweet treat or a fun appetizer!
Spicy Sriracha Glazed Bacon
Spicy Sriracha Glazed Bacon is the perfect blend of sweet and spicy, making it a delightful treat that will have everyone coming back for more. The crispy bacon is coated in a sticky, spicy glaze that adds a fiery kick, balancing the rich, savory flavor of the bacon. This recipe is super simple, making it an ideal choice for your next gathering or as a snack to enjoy at home.
Whether you’re serving it as an appetizer or using it to elevate your breakfast, this bacon dish truly shines. It’s one of those 4 Candied Bacon Treat Recipes that everyone will love!
Ingredients
- 1 pound thick-cut bacon
- 1/4 cup Sriracha sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together Sriracha, brown sugar, honey, soy sauce, garlic powder, and black pepper until well combined.
- Lay the bacon strips on the prepared baking sheet and brush the spicy glaze over the top of each strip.
- Bake in the oven for about 20-25 minutes, or until the bacon is crispy and caramelized. Make sure to brush the bacon with more glaze halfway through cooking for extra flavor.
- Once done, remove from the oven and let it cool slightly. Garnish with chopped green onions before serving. Enjoy your Spicy Sriracha Glazed Bacon!
