4 Delicious Cheesy Bacon Hashbrown Casserole Recipes

Hash Brown Bacon Bake
Hash Brown Bacon Bake

Get ready to savor the mouthwatering goodness of cheesy bacon hashbrown casserole! This collection features four delicious recipes that combine crispy hashbrowns, savory bacon, and gooey cheese into one satisfying dish. Perfect for breakfast, brunch, or even dinner, these casseroles are easy to whip up and sure to please a crowd. Let’s dig into the cheesy delight!

Spicy Southwest Bacon Hashbrown Bake

Bacon Hashbrown Casserole with cheese, peppers, and herbs

This Spicy Southwest Bacon Hashbrown Bake is a delightful twist on a classic casserole. It features crispy bacon, flavorful spices, and creamy cheese, all layered over golden hashbrowns. Each bite is a tasty combination of heat and richness, making it perfect for breakfast, brunch, or even a cozy dinner.

Not only is this dish bursting with flavor, but it’s also simple to make. With just a few ingredients and straightforward steps, you’ll have a filling casserole that your family and friends will love. Get ready to dig into this cheesy, spicy goodness!

Ingredients

  • 1 package (30 oz) frozen hashbrowns
  • 8 slices of cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red onion
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the frozen hashbrowns, crumbled bacon, diced bell pepper, and onion.
  3. Add the diced tomatoes, sour cream, chili powder, garlic powder, salt, and pepper. Mix until everything is well combined.
  4. Spread the mixture evenly in a greased baking dish. Top with shredded cheddar cheese.
  5. Bake for 45-50 minutes, or until the cheese is bubbly and the casserole is heated through. Let it cool slightly before serving.

Breakfast Bliss Cheesy Hashbrown Casserole

A cheesy hashbrown casserole topped with bacon bits on a plate.

This Breakfast Bliss Cheesy Hashbrown Casserole is a delightful way to start your day. With layers of crispy hashbrowns, creamy cheese, and savory bacon, every bite is packed with flavor. It’s incredibly simple to make, making it a perfect dish for busy mornings or special brunches.

The combination of melted cheese and crunchy bacon on top creates a comforting, satisfying meal that everyone will love. Plus, it’s a great way to feed a crowd without spending hours in the kitchen. Enjoy this delicious casserole that combines textures and tastes for a breakfast experience you won’t forget!

Ingredients

  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup cream of chicken soup
  • 1/2 cup cooked bacon, chopped
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup additional shredded cheddar cheese for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, chopped bacon, onion powder, garlic powder, salt, and pepper. Mix well.
  3. Spread the mixture evenly in a greased 9×13-inch baking dish.
  4. Top with the additional shredded cheddar cheese.
  5. Bake for 45-50 minutes until the casserole is bubbly and golden brown on top.
  6. Let it cool for a few minutes before serving. Enjoy your Breakfast Bliss Cheesy Hashbrown Casserole!

Loaded Cheesy Bacon Hashbrown Casserole

A delicious loaded cheesy bacon hashbrown casserole

This Loaded Cheesy Bacon Hashbrown Casserole is the ultimate comfort food that brings together creamy, cheesy goodness and crispy bacon. Perfectly baked, it has layers of flavor that make it a favorite at any gathering. Easy to whip up, this dish is sure to satisfy your cravings and leave everyone wanting more.

The combination of hashbrowns, melty cheese, and flavorful bacon creates a delightful harmony in every bite. Whether you serve it for breakfast, brunch, or as a side dish at dinner, it’s always a hit. Plus, with minimal prep time, you can have this delicious casserole ready in no time!

Ingredients

  • 1 (30 oz) bag frozen hashbrowns
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1 small onion, diced
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the frozen hashbrowns, sour cream, 1 cup of cheddar cheese, crumbled bacon, diced onion, melted butter, garlic powder, salt, and pepper. Mix until well combined.
  3. Spread the mixture evenly into the prepared baking dish and top with the remaining 1 cup of cheddar cheese.
  4. Bake in the preheated oven for 45-50 minutes or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy your Loaded Cheesy Bacon Hashbrown Casserole!

Creamy Garlic Bacon Hashbrowns

A delicious serving of creamy garlic bacon hashbrowns topped with cheese and crispy bacon.

Creamy Garlic Bacon Hashbrowns are a delightful twist on the classic hashbrown casserole. With a rich and creamy texture, these hashbrowns are loaded with savory garlic and crispy bacon, making them a perfect side dish or hearty breakfast option. Easy to prepare and bursting with flavor, this recipe is sure to impress your family and friends.

The combination of gooey cheese, crunchy bacon, and the comforting taste of garlic creates a dish that’s both satisfying and indulgent. Plus, it’s a simple recipe that doesn’t require advanced cooking skills, so anyone can whip it up!

Ingredients

  • 4 cups frozen hashbrowns
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream of chicken soup
  • 1/2 cup cooked bacon, crumbled
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • 1/2 cup additional cheddar cheese for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the sour cream, cream of chicken soup, garlic, and half of the shredded cheddar cheese. Add in the frozen hashbrowns, crumbled bacon, and green onions. Season with salt and pepper to taste, and stir until well combined.
  3. Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
  4. Bake for 45-50 minutes until the top is golden brown and bubbly.
  5. Let cool for a few minutes before serving. Enjoy your Creamy Garlic Bacon Hashbrowns as part of the 4 Cheesy Bacon Hashbrown Casserole experience!