Get ready to treat your taste buds with three inventive desserts that combine the sweet allure of maple syrup and the savory crunch of bacon. Served in charming old-fashioned ice cream flutes, these creative concoctions will take your dessert game to the next level, making any occasion feel special. Let’s dig in!
Maple Bacon Cupcakes with Maple Buttercream
Maple Bacon Cupcakes are a delightful twist on the classic treat, combining the sweet and savory flavors of maple syrup and crispy bacon. Each bite offers a light and fluffy cupcake topped with creamy maple buttercream and a sprinkle of crunchy bacon bits. It’s a simple yet impressive dessert that will surprise and delight your guests.
The balance of sweet and salty makes these cupcakes a standout at any gathering. Whether you’re hosting a brunch or just craving something sweet and unique, these cupcakes are sure to hit the spot. Plus, they’re easy to make, so you can whip up a batch without any fuss. Enjoy these with a glass of milk or even as part of the 3 Maple Bacon and syrup Creative Desserts in old fashioned ice cream flutes!
Maple Bacon Donuts
Maple bacon donuts are a fun twist on a classic treat! With the perfect balance of sweet maple glaze and savory bacon, each bite is a delightful explosion of flavors. Easy to whip up, these donuts are perfect for breakfast or as a sweet snack any time of the day.
The fluffy, warm donuts topped with crispy bacon bits are sure to impress your friends and family. They bring together the heartiness of bacon and the sweetness of maple syrup in a way that’s simply irresistible. Plus, they’re straightforward to make, making them a great option for both novice and experienced bakers looking to try something new.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 cup cooked bacon, crumbled
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, melted butter, vanilla extract, and maple syrup. Mix well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in crumbled bacon.
- Fill each donut cavity about halfway with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean. Allow to cool slightly.
- For the glaze, mix powdered sugar with a splash of milk and a bit of maple syrup until smooth. Dip the tops of the donuts into the glaze and sprinkle with additional bacon. Enjoy!
Maple Bacon Cheesecake Bars
Maple Bacon Cheesecake Bars combine the creamy goodness of cheesecake with the sweet and salty crunch of maple bacon. The balanced flavors make each bite a delightful experience. These bars are surprisingly easy to whip up, making them a perfect treat for any gathering.
The silky texture of the cheesecake pairs beautifully with the crispy bacon on top, while a drizzle of maple syrup ties everything together. Whether you’re looking to impress guests or satisfy a sweet craving, these bars are sure to become a favorite!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup cooked bacon, crumbled
- Extra maple syrup for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Line an 8×8 inch baking dish with parchment paper for easy removal.
- Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of the prepared baking dish.
- Prepare the Filling: In another bowl, beat together the softened cream cheese and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup and vanilla extract.
- Add Bacon: Fold the crumbled bacon into the cream cheese mixture. Pour this filling over the crust in the baking dish.
- Bake: Bake for 25-30 minutes, or until the center is set but slightly jiggly. Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
- Serve: Cut into bars and drizzle with extra maple syrup. Garnish with additional crumbled bacon if desired. Enjoy your delicious Maple Bacon Cheesecake Bars!
