If you’re a fan of the delicious combination of bacon and cheeseburgers, these casserole recipes are perfect for you! Packed with all the classic flavors you love, they make for a comforting and satisfying meal that can feed the whole family. Let’s get cooking with three easy and tasty bacon cheeseburger casserole recipes that are sure to please everyone at the dinner table!
Ultimate Loaded Bacon Cheeseburger Casserole
This Ultimate Loaded Bacon Cheeseburger Casserole is a delightful dish that brings all your favorite burger flavors into a cozy, comforting meal. With layers of ground beef, crispy bacon, and gooey cheese, it’s a fantastic family dinner option that’s easy to prepare. The taste combines the savory richness of a cheeseburger with the heartiness of a casserole, making it a crowd-pleaser.
Perfect for busy weeknights, this recipe comes together quickly and uses simple ingredients you likely already have at home. Pair it with a fresh salad or some crusty bread for a complete meal that everyone will love.
Ingredients
- 1 pound ground beef
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cups cooked pasta (like rotini or elbow)
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving some bacon grease in the pan.
- Add the diced onion to the skillet and sauté until translucent. Then, add the ground beef, seasoning it with salt and pepper. Cook until browned.
- In a large mixing bowl, combine the cooked beef and onion, bacon, cooked pasta, cheddar cheese soup, milk, Worcestershire sauce, and garlic powder. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and golden on top. Garnish with chopped parsley before serving.
Cheesy Bacon Burger Bake with Crispy Topping
This Cheesy Bacon Burger Bake is a comforting and satisfying dish that combines all the flavors of a classic bacon cheeseburger into an easy, one-pan meal. You’ll love the creamy cheese, crispy bacon, and tender beef, all topped with a delightful crunch. It’s simple to whip up and perfect for busy weeknights when you’re craving something hearty.
The casserole is rich and cheesy, with layers of flavor that make every bite a delight. Families will love gathering around this dish, and you can easily customize it to include your favorite burger toppings. Whether it’s a family dinner or a potluck, this recipe is sure to become a favorite.
Ingredients
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package (8 oz) of refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef with diced onion over medium heat until the meat is browned, about 5-7 minutes. Drain any excess fat.
- Stir in bacon, sour cream, mayonnaise, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until combined.
- In a greased baking dish, layer the beef mixture and top with shredded cheddar cheese.
- Cut the biscuit dough into quarters and scatter over the cheese layer, ensuring an even distribution.
- Bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool slightly before serving. Enjoy your delicious Cheesy Bacon Burger Bake!
BBQ Bacon Cheeseburger Casserole with Onion Rings
This BBQ Bacon Cheeseburger Casserole is a fun and delicious twist on the classic cheeseburger. It’s packed with flavor, combining ground beef, crispy bacon, and gooey cheese, all topped with crunchy onion rings. Perfect for a family dinner or a casual get-together, this dish brings the best of BBQ flavors right to your table.
What makes this casserole a hit is its simplicity. You can throw it together in no time, making it an ideal solution for busy weeknights. The combination of savory and sweet BBQ sauce with the richness of cheese makes every bite satisfying. Plus, the added crunch of the onion rings on top takes it to the next level!
Ingredients
- 1 pound ground beef
- 4 slices of bacon, cooked and crumbled
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (16 oz) frozen hash browns
- 2 cups onion rings (frozen or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and mix in the BBQ sauce, crumbled bacon, garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine the cheddar cheese soup, milk, and frozen hash browns. Stir until combined.
- Layer the hash brown mixture in the bottom of a greased 9×13 inch baking dish. Top with the beef and bacon mixture, then sprinkle with cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Remove from oven and top with onion rings. Return to the oven for an additional 10 minutes or until the onion rings are golden brown.
- Let cool for a few minutes before serving. Enjoy your delicious BBQ Bacon Cheeseburger Casserole!
