Jazz up your Thanksgiving table with a twist on a classic favorite! These three bacon and green bean casserole recipes bring together crispy, savory goodness with the freshness of green beans, creating a must-have dish that everyone will love. It’s the perfect way to add some delicious flair to your holiday feast!
Savory Bacon and Green Bean Casserole with Crispy Onions
This Thanksgiving Bacon and Green Bean Casserole brings together crispy bacon and tender green beans for a dish that’s both comforting and flavorful. The addition of crispy onions on top creates a satisfying crunch, making it a perfect side for your holiday feast. Not only is it delicious, but it’s also simple to make, which is always a plus when you have a busy holiday kitchen.
Combining savory and fresh elements, this casserole is sure to impress your guests. Whether you’re a fan of traditional flavors or looking for something new, this recipe will easily become a holiday favorite.
Ingredients
- 4 cups fresh green beans, trimmed
- 6 slices of bacon, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a skillet, cook the chopped bacon over medium heat until crispy. Drain excess fat.
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in the blanched green beans and cooked bacon.
- Transfer the mixture to a greased baking dish and top with half of the fried onions.
- Bake for 25 minutes, then remove from the oven, stir, and add the remaining fried onions on top.
- Return to the oven and bake for an additional 10-15 minutes until the onions are golden brown and the casserole is bubbling.
Maple-Glazed Bacon and Green Beans
Maple-glazed bacon and green beans create a delightful combination that’s perfect for Thanksgiving. The smoky flavor of the bacon, enhanced by the sweetness of maple syrup, pairs beautifully with tender green beans, making this dish both savory and slightly sweet.
This recipe is simple to make and perfect for adding a twist to your holiday table. It combines familiar ingredients in a way that’s sure to impress your guests, all while keeping your prep time low!
Ingredients
- 1 pound fresh green beans, trimmed
- 8 slices of bacon, chopped
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving about 1 tablespoon of bacon grease in the skillet.
- Add the green beans to the skillet and sauté for about 3-4 minutes. Then, stir in the maple syrup, salt, and black pepper.
- In a baking dish, combine the sautéed green beans, corn, and half of the cooked bacon. Toss everything together.
- Bake in the preheated oven for about 15-20 minutes, until the green beans are tender.
- Once done, remove from the oven and sprinkle with the remaining bacon and chopped pecans, if using. Serve warm and enjoy your Thanksgiving Bacon and Green Bean Casserole!
Smoky Cheddar and Bacon Green Bean Bake
This Smoky Cheddar and Bacon Green Bean Bake is a delightful twist on the classic Thanksgiving green bean casserole. The combination of smoky cheddar cheese, crispy bacon, and tender green beans creates a comforting dish that pairs perfectly with your holiday turkey. It’s simple yet packed with flavor, making it a must-have for your Thanksgiving feast.
The rich, cheesy goodness mingles with the savory taste of bacon, giving each bite a delicious crunch. Easy to prepare, this casserole can be made ahead of time, allowing you to enjoy more time with family and friends on the big day. Your guests will love this festive side that stands out on the table!
Ingredients
- 4 cups fresh green beans, trimmed
- 1 cup smoky cheddar cheese, shredded
- 8 slices of bacon, cooked and crumbled
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fried onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the blanched green beans, half of the crumbled bacon, and half of the shredded cheddar cheese to the mixture. Stir until well combined.
- Transfer the mixture into a greased baking dish and top with the remaining cheddar cheese and crumbled bacon. If desired, sprinkle fried onions on top for added crunch.
- Bake for 25-30 minutes or until the cheese is bubbly and golden. Remove from the oven and serve warm.
