3 Delicious Deer Venison with Bacon Recipes

venison_and_bacon_stew_with_root_vegetables

Bacon-wrapped venison medallions cooking on a grillDelicious smoky venison bacon burgers with lettuce and tomatoes, served with fries.A savory venison and bacon stew simmering with root vegetables, creating a hearty meal.

If you’re a fan of rich, hearty flavors, combining venison with bacon is a mouthwatering way to elevate your cooking game. These recipes showcase how the savory goodness of bacon pairs perfectly with the distinct taste of venison, creating dishes that are sure to impress. Get ready to fire up the skillet and enjoy some deliciously smoky meals that bring out the best in both ingredients!

Bacon-Wrapped Venison Medallions

Bacon-wrapped venison medallions cooking on a grill

Bacon-wrapped venison medallions are a fantastic way to enjoy the rich flavor of venison while adding a smoky, savory twist. The combination of tender venison and crispy bacon creates a mouthwatering dish that is sure to impress at any gathering. Plus, this recipe is pretty straightforward, making it a great option for both seasoned cooks and beginners.

Not only do these medallions taste incredible, but they also look elegant on the plate. The bacon adds a beautiful crispness, while the venison remains juicy and flavorful. You can serve these bites as an appetizer or a main dish, paired with your favorite sides. If you love the idea of bacon-wrapped snacks, you might also try bacon-wrapped venison bites or venison bacon meatloaf for a hearty meal.

Ingredients

  • 1 pound venison loin, cut into 1-inch medallions
  • 8 strips of bacon
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Fresh herbs (like rosemary or thyme), for garnish

Instructions

  1. Preheat your grill or oven to 400°F (200°C).
  2. Season the venison medallions with salt and pepper on both sides.
  3. Wrap each medallion with a strip of bacon, securing it with a toothpick if necessary.
  4. Heat the olive oil in a grill-safe pan or directly on the grill.
  5. Place the bacon-wrapped medallions in the pan or on the grill. Cook for about 5-7 minutes on each side, or until the bacon is crispy and the venison is cooked to your liking.
  6. Remove from the heat, garnish with fresh herbs, and serve hot.

Smoky Venison Bacon Burgers

Delicious smoky venison bacon burgers with lettuce and tomatoes, served with fries.

Smoky Venison Bacon Burgers are a delightful twist on the classic burger, combining the rich, gamey flavor of venison with the savory crunch of bacon. This recipe is not only easy to make, but it also offers a unique taste experience that will impress any burger lover.

The smoky essence enhances the natural flavors of the venison, while the bacon adds a touch of indulgence. Perfect for a weekend cookout or a cozy dinner, these burgers are sure to become a favorite in your home.

Ingredients

  • 1 pound ground venison
  • 8 ounces bacon, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 burger buns
  • 1 cup lettuce
  • 1/2 cup tomatoes, sliced
  • Condiments of choice (ketchup, mustard, etc.)

Instructions

  1. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
  2. Mix Ingredients: In a large bowl, combine the ground venison, cooked bacon, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix until just combined.
  3. Form Patties: Shape the mixture into four burger patties, making a slight indentation in the center of each to prevent puffing during cooking.
  4. Cook the Burgers: Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
  5. Assemble the Burgers: Place the cooked patties on buns and top with lettuce, tomatoes, and your favorite condiments. Serve immediately.

Venison and Bacon Stew with Root Vegetables

A savory venison and bacon stew simmering with root vegetables, creating a hearty meal.

This Venison and Bacon Stew is the perfect comfort food for chilly nights. It combines tender venison, crispy bacon, and an array of hearty root vegetables, creating a dish that is not only filling but also bursting with flavor. The smoky essence of the bacon complements the rich taste of the venison, while the vegetables add a sweet and earthy note to the stew.

Making this stew is straightforward and perfect for both novice and experienced cooks. Just toss everything into a pot, let it simmer, and enjoy the delightful aromas wafting through your kitchen. Whether you’re hosting a dinner or enjoying a cozy night in, this stew is sure to impress.

Ingredients

  • 1 pound venison, cubed
  • 6 ounces bacon, chopped
  • 2 large carrots, sliced
  • 1 large parsnip, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cups potatoes, cubed
  • 1 cup green peas (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the bacon and cook until crispy. Remove the bacon and set it aside, leaving the fat in the pot.
  2. Add the venison to the pot, seasoning with salt and pepper. Brown the meat on all sides, then remove it from the pot.
  3. In the same pot, add the onion, garlic, carrots, and parsnip. Sauté for about 5 minutes until the vegetables start to soften.
  4. Return the venison and bacon to the pot. Pour in the beef broth and add the thyme and rosemary. Bring to a boil, then reduce heat to low and let it simmer for 1.5 to 2 hours.
  5. About 30 minutes before serving, add the potatoes and green peas (if using) to the stew. Adjust seasoning as needed and enjoy!