Looking for some tasty and easy options for dinner? Here are three mouthwatering chicken bacon ranch crescent roll recipes that are sure to impress! Each dish combines the savory goodness of chicken, the smoky crunch of bacon, and the creamy richness of ranch, all wrapped up in flaky crescent rolls. Perfect for a quick weeknight meal or a fun addition to your dinner table!
Crispy Chicken Bacon Ranch Crescent Pockets
Crispy Chicken Bacon Ranch Crescent Pockets are a delightful treat that combines the savory goodness of chicken, crispy bacon, and zesty ranch dressing, all wrapped up in flaky crescent roll dough. These pockets are perfect for a quick weeknight dinner or a fun appetizer for game day. Each bite delivers a satisfying crunch followed by a burst of flavor that will leave everyone coming back for more.
Making these crescent pockets is a breeze! With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress your family and friends. Whether you serve them on a cozy dinner table or at a lively gathering, they are sure to be a hit!
Ingredients
- 1 can refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, shredded cheese, garlic powder, and black pepper. Mix well until all ingredients are evenly coated.
- Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
- Fill the Dough: Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough towards the pointed end to enclose the filling, creating a pocket.
- Prepare for Baking: Brush the tops of the crescent pockets with the beaten egg to give them a nice golden color while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the pockets are golden brown and crispy.
- Serve: Let them cool slightly before serving with extra ranch dressing on the side for dipping.
Cheesy Chicken Bacon Ranch Pinwheels
Cheesy Chicken Bacon Ranch Pinwheels are a deliciously simple treat that packs a punch of flavor. With tender chicken, crispy bacon, and a creamy ranch blend, these pinwheels are perfect for any gathering or a cozy dinner at home. Their delightful taste and quick preparation make them a favorite among families and friends.
These pinwheels are not just tasty; they’re visually appealing too, making them a great addition to your dinner table. With just a handful of ingredients, you can whip up these scrumptious bites that everyone will love. Enjoy them as an appetizer or a light meal!
Ingredients
- 1 can crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the shredded chicken, crumbled bacon, softened cream cheese, and ranch dressing until well combined.
- Roll out the crescent roll dough into a rectangle on a floured surface. Pinch seams together to create one solid sheet.
- Spread the chicken mixture evenly over the dough, then sprinkle shredded cheddar cheese on top.
- Starting from one end, roll the dough tightly into a log. Slice into 1-inch pieces and place on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Once out of the oven, garnish with chopped parsley before serving.
Savory Chicken Bacon Ranch Bake
This Savory Chicken Bacon Ranch Bake combines tender chicken, crispy bacon, and zesty ranch flavor, all enveloped in flaky crescent rolls. It’s a dish that delivers a comforting taste sensation that’s both creamy and crunchy, perfect for any dinner table. Plus, it’s super easy to make, making it a great option for busy weeknights or casual gatherings with friends.
The melding of flavors from the ranch seasoning and the gooey cheese creates a delicious harmony that everyone will love. You can have this dish prepared and baked in no time, adding a touch of gourmet flair without the fuss. Enjoy this delightful recipe as one of your go-to options among the 3 chicken bacon ranch crescent roll recipes!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine the shredded chicken, chopped bacon, softened cream cheese, ranch dressing, and half of the cheddar cheese. Mix well until everything is nicely combined.
- Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle, then roll them up starting from the wide end.
- Place the rolled crescent rolls in the greased baking dish. Sprinkle the remaining cheddar cheese on top of the rolls.
- Bake in the preheated oven for about 20-25 minutes or until golden brown. Once done, garnish with chopped green onions before serving.
