If you’re looking for a delicious brunch option or a quick dinner fix, these 3 bacon and cheese quiches hit the spot! Packed with crispy bacon, creamy cheese, and a buttery crust, they’re perfect for any occasion. You can whip them up in no time and enjoy the cheesy goodness in every bite!
Spinach and Feta Cheese Quiche with Crispy Bacon
This Spinach and Feta Cheese Quiche is a delightful treat that perfectly balances flavors and textures. The creamy feta blends beautifully with the earthy spinach, while crispy bacon adds a savory crunch that elevates every bite. It’s simple to make and works well for brunch, lunch, or even a light dinner.
With a flaky crust encasing this rich filling, it’s sure to impress your family and friends. Plus, it’s versatile; you can easily customize it with your favorite ingredients. Below is the recipe to whip up this delicious quiche at home.
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cooked bacon, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and poke the bottom with a fork to prevent bubbling. Bake for 10 minutes until slightly golden.
- In a large bowl, whisk together the eggs and heavy cream. Stir in the spinach, feta, bacon, salt, pepper, and garlic powder.
- Pour the egg mixture into the pre-baked pie crust. Spread evenly.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing and serving.
Savory Bacon and Cheddar Quiche
This savory bacon and cheddar quiche is the perfect balance of creamy and crispy, making it a delightful dish for any meal. With layers of rich flavor from the cheese and the smoky goodness of bacon, it’s a real crowd-pleaser that’s simple enough for a weeknight dinner or elegant enough for a brunch gathering.
Making this quiche is a breeze, especially with a pre-made crust. Just whip up your filling, pour it in, and let the oven do the work. The end result is a golden, flaky crust filled with a cheesy, hearty goodness that everyone will enjoy.
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes and remove from the oven.
- In a large bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper until well combined.
- Stir in the cheddar cheese, chopped bacon, and diced onion, mixing well.
- Pour the egg mixture into the pre-baked pie crust and spread evenly.
- Bake for 35-40 minutes, or until the quiche is set and the top is golden. Let it cool slightly before slicing.
- Garnish with fresh parsley, slice, and serve warm or at room temperature.
Mushroom and Gruyère Quiche with Bacon Crumble
This Mushroom and Gruyère Quiche with Bacon Crumble is a delightful dish that brings together savory flavors in every bite. The creamy filling, combined with earthy mushrooms and rich Gruyère cheese, creates a satisfying experience that’s perfect for breakfast, brunch, or even a light dinner. The crispy bacon crumble on top adds a wonderful texture and flavor, making it hard to resist!
Don’t worry if you’re not an expert in the kitchen; this quiche is simple to make. With just a few key ingredients and straightforward steps, you’ll have a delicious meal ready to impress your family or guests.
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 cup mushrooms, sliced
- 1 cup Gruyère cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving some grease in the pan.
- Add the sliced mushrooms to the skillet and sauté until softened, about 5 minutes. Remove from heat.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
- Spread the sautéed mushrooms evenly over the pie crust, then sprinkle the shredded Gruyère cheese over the top. Pour the egg and cream mixture over the cheese and mushrooms.
- Top with the crispy bacon. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving. Enjoy your delicious Mushroom and Gruyère Quiche with Bacon Crumble!
