If you’re a pasta lover who can’t resist the allure of crispy, smoky bacon, you’re in for a treat! Here are three extra thick and creamy gourmet bacon pasta recipes that will take your dinner game to a whole new level. These dishes bring together the richness of creaminess and the savory bite of bacon, making every bite a delight. Grab your apron and let’s cook up something delicious!
Carbonara with Truffle Oil and Crispy Bacon
This Carbonara with truffle oil and crispy bacon is a delightful twist on the classic Italian dish. The combination of creamy sauce, savory bacon, and aromatic truffle oil brings a rich, luxurious flavor to your pasta plate. Perfect for a cozy dinner or impressing guests, this recipe is simple enough for a weeknight meal while feeling gourmet.
The creamy texture of the sauce hugs each strand of spaghetti, while the crispy bacon adds a satisfying crunch. You’ll enjoy the balance of flavors that make this dish both comforting and refined. Let’s jump into how to make this mouthwatering dish!
Ingredients
- 12 oz spaghetti
- 6 slices of bacon, chopped
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 tablespoon truffle oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and set aside, leaving the grease in the pan.
- Prepare the Sauce: In a bowl, whisk together the eggs, Parmesan cheese, truffle oil, salt, and pepper until smooth.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet with the bacon grease. Toss to coat the pasta, then quickly pour in the egg mixture, stirring rapidly to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Serve: Top with crispy bacon, additional Parmesan, and fresh parsley. Enjoy your delicious Carbonara with a gourmet touch!
Bacon Alfredo with Spinach and Parmesan
Bacon Alfredo with Spinach and Parmesan is a creamy delight that combines the richness of Alfredo sauce with the savory crunch of crispy bacon. The addition of fresh spinach not only adds a pop of color but also a nutritious twist to this indulgent dish. It’s a simple recipe that’s perfect for a weeknight dinner or a special occasion.
This dish offers a harmonious blend of flavors, with the salty, smoky bacon complementing the smooth, cheesy sauce. You’ll find it’s easy to whip up, making it one of those 3 delicious easy-to-cook gourmet high-end recipes that will impress anyone at the table.
Ingredients
- 8 ounces fettuccine or pasta of your choice
- 4 strips of bacon, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
- Cook the Bacon: In a skillet over medium heat, add the chopped bacon. Cook until crispy, then remove and place on paper towels to drain excess grease.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine: Add the cooked pasta and fresh spinach to the skillet. Toss until the spinach wilts and everything is evenly coated in the creamy sauce.
- Serve: Top with crispy bacon and garnish with chopped parsley, if desired. Serve warm and enjoy!
Baked Mac and Cheese with Bacon Crumble
Baked Mac and Cheese with Bacon Crumble is a comforting dish that combines gooey, creamy cheese and perfectly cooked pasta, topped with crispy bacon bits. The rich flavors are sure to satisfy your cravings, and it’s surprisingly easy to make, making it perfect for weeknight dinners or special gatherings.
This dish offers a delightful blend of textures, with the smooth cheese sauce coating each pasta piece, complemented by the crunchy bacon crumble on top. It’s a wonderful way to elevate a classic comfort food into a gourmet experience, making it one of the 3 delicious easy-to-cook gourmet high-end recipes you won’t forget!
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 4 slices of bacon, cooked and crumbled
- 1/4 cup breadcrumbs (optional)
Instructions
- Cook the Pasta: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour, garlic powder, and paprika; cook for about 1 minute. Gradually whisk in milk and heavy cream, cooking until thickened. Stir in the cheddar cheese until melted and smooth.
- Combine: In a large mixing bowl, combine the cooked pasta with the cheese sauce. Add salt and pepper to taste.
- Bake: Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle with crumbled bacon and breadcrumbs if using. Bake for 20-25 minutes until bubbly and golden.
- Serve: Let it cool slightly before serving. Enjoy this creamy, cheesy delight!
