If you’re looking for a delicious treat that’s both sweet and savory, bacon-wrapped dates are where it’s at! These little bites combine the rich, smoky flavor of crispy bacon with the natural sweetness of plump dates, and you can even take them up a notch by adding goat cheese crumbles or a honey spiced glaze. Perfect for parties or a cozy night in, these recipes are sure to impress your guests (or just yourself!).
Savory Stuffed Bacon-Wrapped Dates
Bacon-wrapped dates are a delightful treat that perfectly balance sweet and savory flavors. These bite-sized delights are stuffed with creamy goat cheese and wrapped in crispy bacon, making them a crowd-pleaser at any gathering. Simple to prepare and bursting with flavor, they make an excellent game day appetizer idea or special Valentine’s Day bite-sized treats for your lover.
The combination of the sweet dates and the rich, tangy goat cheese, all encased in crunchy bacon, creates a mouthwatering experience. You can even add a honey spiced glaze for that extra touch of sweetness, elevating this dish to new heights. Here’s how to make your own!
Ingredients
- 20 pitted dates
- 5 oz goat cheese, crumbled
- 10 slices of bacon, cut in half
- 1/4 cup honey
- 1/2 teaspoon chili powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Stuff each date with a generous amount of goat cheese.
- Wrap each stuffed date with half a slice of bacon and secure it with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- In a small bowl, mix honey with chili powder, then drizzle over the bacon-wrapped dates.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
Spicy Chorizo Bacon-Wrapped Dates
Spicy chorizo bacon-wrapped dates are the perfect blend of sweet and salty, with a kick of spice that makes them irresistible. This recipe is simple to make, and it delivers big on flavor, making it a fantastic option for game day appetizers or special Valentine’s Day bite-sized treats for your lover.
Wrapping dates in crispy bacon and incorporating spicy chorizo creates a delightful contrast in taste and texture. The sweetness of the dates complements the savory bacon and the bold flavors of chorizo, creating a mouthwatering experience that’s hard to resist. Once you make these, they’re sure to become a favorite for any gathering!
Ingredients
- 20 pitted dates
- 10 slices of bacon, cut in half
- 5 oz spicy chorizo, crumbled
- 1/4 cup honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the crumbled chorizo over medium heat for about 5 minutes until browned. Drain excess fat.
- Stuff each date with a bit of the chorizo mixture.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- In a small bowl, mix honey, smoked paprika, and cayenne pepper. Brush the honey mixture over the bacon-wrapped dates.
- Place the dates on a baking sheet lined with parchment paper and bake for 20-25 minutes until the bacon is crispy.
- Garnish with fresh parsley before serving. Enjoy your spicy chorizo bacon-wrapped dates!
