These two bacon mushroom Swiss meatloaf recipes bring comfort food to new heights with a tasty twist! Packed with savory flavors and the perfect combination of ingredients, they are sure to impress your family and friends. Whether you’re looking for a classic take or something a bit more adventurous, we’ve got you covered with delicious options that are easy to make and even easier to enjoy.
Cheesy Mushroom-Stuffed Bacon Meatloaf
Cheesy mushroom-stuffed bacon meatloaf is a delightful twist on a classic comfort dish. This recipe combines savory ground meat with rich, melted cheese and earthy mushrooms, all wrapped in crispy bacon. It’s a dish that is not only satisfying but also simple enough for a weeknight dinner.
The flavors meld beautifully, creating a moist and flavorful meatloaf that will have everyone coming back for seconds. Plus, the presentation is impressive, making it perfect for gatherings or a family meal.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces mushrooms, diced
- 1 cup shredded Swiss cheese
- 10 slices of bacon
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
- In a separate pan, sauté the diced mushrooms until tender. Let them cool slightly before mixing them into the meat mixture along with the shredded Swiss cheese.
- On a sheet of parchment paper or plastic wrap, press out the meat mixture into a rectangle about 1 inch thick. Create a well in the center and fill it with the remaining cheese and sautéed mushrooms.
- Carefully roll the meatloaf using the parchment paper to help, sealing in the filling. Place it seam-side down in a greased baking dish.
- Wrap the meatloaf with bacon slices, tucking the ends underneath. Brush the top with ketchup for added flavor and moisture.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Allow it to rest for 10 minutes before slicing. Serve warm with sides of your choice.
Savory Bacon and Mushroom Meatloaf with Swiss Cheese
This savory bacon and mushroom meatloaf with Swiss cheese is a delicious twist on a classic comfort food. The combination of crispy bacon, earthy mushrooms, and creamy Swiss cheese brings a rich, layered flavor that makes every slice irresistible. Plus, it’s simple to prepare, making it a great option for busy weeknights or family gatherings.
Imagine biting into a tender, juicy meatloaf that’s bursting with flavor. The smoky bacon and sautéed mushrooms blend perfectly with the ground meat, while the melted Swiss cheese offers a delightful creaminess. Serve it with your favorite sides, and you’ve got a meal that everyone will love!
Ingredients
- 2 pounds ground beef
- 1 cup cooked bacon, chopped
- 1 cup mushrooms, finely chopped
- 1 cup breadcrumbs
- 3/4 cup Swiss cheese, shredded
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, chopped bacon, mushrooms, breadcrumbs, Swiss cheese, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix well until all ingredients are evenly incorporated.
- Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet. Smooth the top for even cooking.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). For a tasty glaze, spread a thin layer of ketchup on top during the last 15 minutes of baking.
- Once done, let the meatloaf rest for a few minutes before slicing. Serve warm with your favorite sides!
